This week we will continue using reflexive verbs to talk about our morning routines. We will also learn some new vocabulary to describe what we do in the afternoon and at night as a part of our daily routines and learn how to use reflexive verbs in the passé composé.
This week we will review the placement of object pronouns and vocabulary on ingredients and French shops and shopkeepers. There will be a test Friday.
Ch 3 Study Guide: chapitre_3_study_guide_french_ii.doc Meats: https://www.youtube.com/watch?v=D58DuMnlN0I Vegetables: https://www.youtube.com/watch?v=lILcCtlcP8U Fruits: https://www.youtube.com/watch?v=TN0Fb7LeN0A Grocery shopping: https://www.youtube.com/watch?v=MzNqXpXsuBk&t=10s Direct object pronouns: https://www.youtube.com/watch?v=GQA9JjiIs9o Indirect object pronouns: https://www.youtube.com/watch?v=4XVYLR5U5C4 Y and en: https://www.youtube.com/watch?v=aHo_FCgXeRg |
Details
Students in French II honors will continue learning vocabulary and more advanced grammar that will allow them to communicate at a more advanced level. We focus on speaking, writing, and reading comprehension. They will continue learning about France and francophone cultures. Students in French II honors will be learning at a faster pace than those in French II standard and will cover more material by the end of the year. These students are preparing for French III and IB level courses for the following year.
The concepts in French II become more complicated. I ask that students continue preparing at home by studying regularly to keep up with the pace of the class. Studying 10 minutes every day will make a big difference in your understanding. Archives
September 2021
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